Fudge Cayenne - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:rebecca

"This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk."

Ingredients

• 1/2 cup almond milk
• 2 tablespoons margarine
• 4 cups confectioners' sugar
• 1 cup dark chocolate chips

• 1/2 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon

Directions

1. Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
2. Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
3. Refrigerate fudge until firm, at least 30 minutes.

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16.35

Basil-Lime Sorbet - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Mark Logan

"This delicious sorbet combines basil and lime in a perfect, light dessert."

Ingredients

• 1 cup sugar
• 1 cup water

• 3/4 cup fresh lime juice
• 20 fresh basil leaves, minced

Directions

1. Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
2. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
3. Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

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12.06

Alex's Raw Chocolate Pudding - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Alex

"It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder."

Ingredients

• 1 avocado - peeled, pitted, and cut into chunks
• 1 banana, peeled and cut into chunks
• 1 cup unsweetened soy milk
• 1/4 cup raw cocoa powder

• 2 tablespoons agave nectar
• 1 teaspoon lemon juice
• 1/4 cup shredded unsweetened coconut (optional)

Directions

1. Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

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12.43

Cherry Crisp - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Holly

"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup brown sugar

• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 1/3 cup melted margarine

Directions

1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
2. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

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22.04

Vegan Gelatin - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Cordelia Wylde-LaRue

"I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."

Ingredients

• 1/2 teaspoon cornstarch
• 1 teaspoon water

• 2 cups cherry juice
• 1 teaspoon agar-agar

Directions

1. Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
2. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

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15.46

Simple and Amazing Peanut Butter-Chocolate Fudge - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ljubomir

"This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest."

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter

• 3/4 cup maple syrup

Directions

1. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.

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22.28

Vegan Double Chocolate Peanut Butter Banana Cake - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HeidiM

"This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks."

Ingredients

• 3 cups whole wheat pastry flour
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda

• 1 teaspoon salt
• 2 cups mashed very ripe bananas
• 1/2 cup creamy peanut butter
• 1 1/4 cups almond milk
• 3/4 cup canola oil
• 1 (10 ounce) bag semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

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20.26

Coconut Ice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EMMA HEAP

"A delicious and attractive candy snack for any coconut lover."

Ingredients

• 2 cups white sugar
• 2/3 cup water
• 1 teaspoon vanilla extract

• 1 1/3 cups flaked coconut
• 2 drops red food coloring

Directions

1. Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
2. Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.
3. Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.

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17.23

Vegan Basic Vanilla Cake - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christine

"This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting."

Ingredients

• 1 cup plain soy milk
• 1 tablespoon apple cider vinegar
• 1 1/2 cups unbleached all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder

• 1/2 teaspoon salt
• 1/3 cup canola oil
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
2. Stir soy milk and vinegar together in a large glass measuring cup.
3. Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
4. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

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20.02

Pink Grapefruit Blueberry Sorbet - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:TMC

"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."

Ingredients

• 3 cups fresh pink grapefruit juice
• 3 cups fresh or frozen blueberries

• 1 1/2 cups white sugar, or to taste
• 1/2 cup vodka (optional)

Directions

1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

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13.44

Chocolate Avocado Pudding - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ki8deslr

"Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!"

Ingredients

• 2 large avocados - peeled, pitted, and cubed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar

• 1/3 cup coconut milk
• 2 teaspoons vanilla extract
• 1 pinch ground cinnamon

Directions

1. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

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20.39

Soda Pop Ice Cream - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:RACH FORCE

"A slushy flavorful dessert. A fave with kids! Some tips: Pour slowly and don't let it overflow. Eat fast! This dessert melts extremely quickly."

Ingredients

• 1 1/2 cups snow

• 3/4 (12 fluid ounce) can cola-flavored carbonated beverage

Directions

1. In a medium bowl, stir together snow and cola. Serve immediately.

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19.25

Linda Sue's Chocolate Cake (Vegan) - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Laura Rowley

"This is my mother-in-law's grandmother's recipe from the Depression era. When eggs and milk were in very short supply she created this recipe out of need. It is our favorite cake AND it is easy to make! No mixer is needed. Just a light whisking gets it all mixed. Don't let the fact that it is vegan fool you - you'd never guess it by the taste! Enjoy!"

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking soda

• 2 cups water
• 1/2 cup canola oil
• 1/4 cup cider vinegar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool in the pan before slicing.

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16.22

Lemon Chia Fudge - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:The Health Seeker's Kitchen

"I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge."

Ingredients

• 1 cup chocolate chips
• 3/4 cup raisins
• 2 tablespoons chia seeds

• 2 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract
• 1/2 cup walnuts, chopped

Directions

1. Melt chocolate chips in a saucepan over low heat.
2. Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
3. Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.

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11.05

Coconut-Chocolate Sugar-Free Ice Pops - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Southern Cali Cook

"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up."

Ingredients

• 6 pitted dates
• 3 ripe bananas
• 3/4 (13.5 ounce) can light coconut milk
• 1/4 cup almond milk

• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• dash salt

Directions

1. Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
2. Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
3. Freeze until solid throughout, about 6 hours.

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20.02

Oatmeal Chia Seed Cookies - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Island Girl

"An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely."

Ingredients

• 2 cups rolled oats
• 1 cup brown sugar
• 2/3 cup whole wheat flour
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

• 1/2 teaspoon salt
• 2/3 cup applesauce
• 3 tablespoons coconut oil
• 1 cup dried cranberries
• 1/2 cup chocolate chips (optional)
• 1/4 cup shredded unsweetened coconut (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
3. Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

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12.55

Vegan Banana Ice Cream - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Sarahkaytx

"This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!"

Ingredients

• 2 large frozen bananas, cut into small chunks
• 1 cup unsweetened almond milk

• 1 tablespoon chopped pecans
• 1 pinch ground cinnamon, or to taste

Directions

1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

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14.45

Rum and Chocolate Cheesecake - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:WINNIE YEUNG

"This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center."

Ingredients

• 1 cup ground almonds
• 1 cup whole wheat flour
• 2/3 cup vegan margarine
• 2 (12 ounce) packages firm tofu
• 1 1/2 cups demerara sugar

• 7 tablespoons unsweetened cocoa powder
• 1/4 cup sunflower seed oil
• 1/2 cup soy milk
• 1/4 cup dark rum
• 1 1/2 teaspoons vanilla extract

Directions

1. Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
2. In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
3. Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.

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11.42

Lina and Jens' Delicious Vegan Chocolate Ice Cream - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jens

"So... you are making hummus or some other dish with chickpeas and you are just wasting the chickpea water? How dare you! Didn't you know it can form the basis of some the most delicious, light, and foamy vegan ice creams and mousses? I didn't know either but since Lina told me about it I am never going to waste a drop of chickpea water again."

Ingredients

• 7 ounces dark chocolate, chopped
• 1 1/4 cups aquafaba
• 1/2 teaspoon xanthan gum

• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla sugar

Directions

1. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
2. Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add confectioners' sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more.
3. Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
4. Freeze until firm, 8 hours to overnight.

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18.37

Raw Vegan Strawberry Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:wendynelson

"A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also."

Ingredients

• 1 cup almonds
• 1 cup shredded coconut
• 1 cup pitted dates
• 2 tablespoons coconut oil
• 1 pinch salt

• 2 cups strawberries
• 2 cups shredded coconut
• 2 tablespoons coconut oil
• 1 pinch salt
• 3 strawberries, sliced

Directions

1. Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
2. Press dough into a pie pan to form the crust.
3. Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
4. Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.

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20.26